Farm-to-table pop-up restaurant group, Street to Kitchen, is putting on the culinary ritz this New Year’s Eve — and you’re invited! Celebrated Thai chef, Benchawan Jabthong Painter, is preparing a five-course feast using premium local farm ingredients. Individually-selected sparkling wines will be paired with each course. Champagne will be served afterwards, in celebration of the new year. Amuse bouche and a welcome drink will be offered at 7:30pm. Dinner starts at 8:00pm.
Tickets are $115 per person and are available for purchase at www.StreetToKitchen.com
For inquiries and food requirements, contact Street to Kitchen directly at EatThai@StreetToKitchen.com